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Kinds of Tea and Tea Making
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Tea differs in the taste greatly depending on the method of making.
Here, introduce the method of making tea easily.
Four main points are "quantity of tea leaves", "quantity of hot water", " temperature of hot water", and "brewing time."
When you want to enjoy good and sweet taste, the hot water should be at low temperature for a long time, and when want to enjoy the deep taste or aroma of the tea, the water should be hotter, when making tea. This style becomes your taste.


Green Tea
Aboutbout 75% currently produced in Japan is green tea. The balance of a mellow taste, the bitter taste, and a fresh aroma are the features. It is usually divided into green tea and deep steamed tea by the difference in a place of production, or harvest time and manufacturing. How about choosing one suitable type for your liking, since there are various kinds depending upon areas and prices?
>>See the details of making

Thick Tea
Deep steamed tea is also the particular taste in green tea. Also in it, especially "thick tea" is the high-quality tea leaves which grew in the field where good raising management has been prudent for years, and were made with special technology as "thick tea”. The color and fine leaf tea is somewhat shallow, but the richness of taste, is characterized by a soft, mellow sweetness.
>>See the details of making

High Quality Green Tea
Topop quality green tea is the highest quality product made with time and efforts. 20 days before picking up the tea, it is covered in the tea plantation to shut out the sunlight (cultivation under cover), to cultivate it with condense taste, and bright and dark green tea leaves are the features. Exuding with the lukewarm hot water slowly and carefully, it is tasted by rolling on the tongue and the fragrance attracts the nose, and heavy taste goes into the whole body. It is the deep taste only in Japan like enjoying the drops of the gems.
>>See the details of making

Ordinary Tea
It is produced by removing hard leaves in the process of manufacturing of the green tea of medium quality or by harvesting before and after summer 2nd ordinary tea and 3rd ordinary tea. It has the feature of elegant good taste without getting tired off. It is comparatively reasonable to enjoy the tea cheerfully.
>>See the details of making

Brown-rice Tea
Mixing of the brown-rice tea with green tea and ordinary tea is the constant selling blend tea of Japan. It has the feature of the fragrant taste of the light brown tea. Because it is tasty and easy to drink, it is recommended to foreigners as well.
>>See the details of making

Twig Tea
Itt is the tea made with twigs of the tea outputted during the process of making green tea. Because the twig tea, which is called "stick tea" from the shape has little bitterness, one can enjoy the good sweetness of the tea. The roasted twig tea is called "twig roasts and stick roasts". In addition, the twig tea from the gemlike drops is called "Karigane", and is the classic tea in the specific areas.
>>See the details of making

Powder Tea
It is familiar tea in "Agari=tea at the end" of the sushi bar. It is the tea made by gathering the parts, which were crushed finely by the process of making green tea. Because it is fine, it has the feature of making tea quickly. Recently it is also used in face washing tea packs.
>>See the details of making

Bud Tea
Becauseuse there is much water in the leaves, they turn round in the making process, and it is the bud tea by their collection. The bitter taste is strong, but it has the feature of superb drinking with the fragrance of the buds. Make it quickly with boiling water to enjoy the fragrance. It is the tea which is made slowly and carefully to enjoy the bitterness.
>>See the details of making

Powdered Green Tea
It is made with "cultivation under cover" in the same way as high quality green tea and grounded in a stone mill carefully, and it is the tea, which is powdery. It is one of the main Japanese culture of drinking in the tea ceremony stirred with bamboo, combine the tastes of sweetness, bitterness, delicacy / tastefulness entirely. It is the traditional tea, which the war-torn country’s military commanders drank based on the spirit of "apologies and simplicities".
>>See the details of making

Pot Roasted Tea
Japanese green tea as compared to making by steaming, has the feature of roasting the tea leaves at more than 300℃ in a big roasting tea pot It is the manufacturing method conveyed from China to Japan around the 15th century, this traditional processing tea method is still inherited in some parts of Kyushu. With unique flavor of <Pot incense or pot>it is a popular traditional tea with clear tastetaste.
>>See the details of making

Roasted Tea
It is the tea made with ordinary tea or low-class green tea, over a high heat, and has little bitterness and sourness, and has the feature of before sleep drinking and also for safe children drinking. It has the elegant fragrance of relaxing time and makes good feelings also.
>>See the details of making


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Making  Green Tea, Thick Tea, Bud Tea, Twig Tea, Powder Tea

Please prepare a teapot and teacups used usually.
Aboutbout 7g tea leaves (around 2 full teaspoons), 300cc hot water (pour hot water into the teacup beforehand, and plan quantity of water, and then please put it in the teapot. With this the cooled hot water effect is there, too and is like killing two birds with one stone, and a temperature of about 70℃ is the best for drinking..)
By considering the tea leaves opening, wait for one minute. After that make it in cup 1, cup 2, cup 3, and then turn it in the order of 3-2-1 of cups to become equal.
After pouring, pat the side of the cups, and putting on the tea table say "Please".

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Making High Quality Green tea

Here, introduce how to make to 3 persons. Prepare small teacups and teapot (here use tea set called "treasure things").
Putut 10g of high quality green tea (though feel it is a little too much) into the teapot, boil and cooled less hot water (50℃ - 60℃) pour slowly till the tea leaves get immersed.
Waitit for 2-3 minutes like this slowly. Then pour it slowly carefully so that its density becomes equal. To the last drop, pour it reluctantly.
I think the taste gets deepened still more when it is rolled over the tongue for drinking. When the temperature of the hot water is raised at 2nd and 3rd time, you can enjoy different taste again. The tea leaves after the use, with bitter orange juice and miso, can be had as food boiled down in soy sauce, so please try it by all means.

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Making  Roasted Tea, Ordinary Tea, Brown-rice Tea, Pot Roasted

1.Please prepare a slightly bigger teapot and teacups. Because the tea leaves are big, the small teapot gets clogged, and at times can not be poured very well.
Put generously 8g - 10g in the teapot (please adjust it for taste).
Pour boiling water and keep it for around 30 seconds then pour it quickly afterwards. As for the quantity of the hot water, around 400ml is the best.
The light fragrance and taste are most suitable for supplementing water after sports and also good after the meals.

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Making  Powdered Green Tea

The manners may be different by schools)Prepare powdered green tea wooden bowl, bamboo tea whisk, and tea dipper.
Scoop the green tea with the tea dipper. Making about 2 large cups is the aim (About 2g).
Pourour about 60cc hot water and stir it. Till there are no lumps (things left after melting of the powdered green tea), stir the bamboo tea whisk (the point is moving forward and backward).
Thehe left hand under the teacups, and complying with the right hand, turn two and a half times clockwise, avoiding the front, put the feelings of gratitude The details of drinking the powdered green tea and the manners of the points and methods, please refer to a classroom and books.

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Tea Making Hints

◆Hot water temperature standards
The temperature of hot water of pot is 90℃- 95℃. It falls about 10℃ once, when it is moved to a teacup or hot water is cooled. It falls to around 70℃, when you hold it with patience.
Please be careful of skin burns !

◆Quantity
In the beginning, please make temperature, time and quantity mentioned above a standard.
People who like bitterness, the temperature should be a little higher, and also adjust the timing more.Once you understand the feeling, you can adjust it by the physical condition or the time of the day.You can enjoy even the same tea in various ways.

◆The delicious tea without chlorine
With city water in a stainless steel, boil it for 3 minutes so that the water quantity does not become less. If there is a well-cared iron kettle (not rusted), please use that. In addition, make smaller the small quantity of green tea (2-3 pieces are good), and it is effective when boiled after putting in water. If you use a water purifier, please use that If you have such thoughts as "Tea was poured so deliciously", "What to do in this case do? etc., Please inform us freely. A professional of the tea of this shop will answer it.


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Kinds of Tea and Tea Making

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